Sour Soup Mackerel

Name: Sour Soup Mackerel
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Mackerel; 150g Soy sprouts; 150g Chinese cabbage; 3 slices ginger; 3 cloves garlic; 1 tablespoon Cooking Wine; 3 tablespoons Sour Soup Sauce; 3 tablespoons Peanut oil; a little shallot

by Moonlight's small kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

On the spring days, a variety of fresh seasonal vegetables and seasonal fresh seafood are also on the market. In the morning, I went to the market and saw fresh mackerel sold. Zheng Liang looked fresh and wanted to eat it. I hurried to buy some to go home to relieve my greed. The taste of the sour soup is sour and spicy, so delicious that you cry, and it’s just a few seconds after serving...

Ingredients

1 piece Mackerel
150g Soy Sprouts
150g Chinese Cabbage
3 slices Ginger

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3 cloves Garlic

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1 tablespoon Cooking Wine

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3 tablespoons Sour Soup Sauce
3 tablespoons Peanut Oil
a little Shallot

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Sour Soup Mackerel

1. First prepare all the ingredients, remove the roots of the soybean sprouts and wash them.

2. After removing the internal organs, the mackerel is cleaned and cut into pieces with a knife.

3. Cut the green onion, ginger, and garlic into thin slices and shreds. Pick and wash the cabbage and cut into sections.

4. Pour an appropriate amount of water into the pot to boil, add a little salt and a few drops of cooking oil, and blanch the soybean sprouts first. After boiling, they will become soft and drained.