Sesame Fish Floss

by Flower fish

4.7 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

3

Mackerel fish meat is used as medicine, with a sweet and flat taste, nourishing and strong, and is used to treat chronic gastrointestinal diseases, tuberculosis injuries, neurasthenia, etc. This fish is thick and has few bones and is cheap. It is quite delicious to make fish floss. . .

Ingredients

500g Mackerel
5g Sliced Ginger
1 teaspoon Cooked White Sesame
5 tbsp Cooking Wine

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2 tbsp Soy Sauce

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1 tbsp Pepper

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1 tbsp Sugar

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1 teaspoon Salt

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Sesame Fish Floss

1. Ingredients: mackerel, ginger slices, cooked white sesame

2. Remove the viscera and gills of the Qingzhan fish

3. Put in the dish

4. Then, put the ginger slices in, add the right amount of cooking wine

5. Put it in the steamer

6. Cover and steam until 7-8 minutes, turn off the heat

7. Open the lid and take out

8. Next, remove the steamed Qing Zhan fish out of the ginger slices and pour out the soup

9. Removal of fish heads, bones and bones

10. Add 3 tablespoons of oil to the pot to heat up, add the cleaned Qing Zhan fish and stir fry

11. Then, add 2 tablespoons of light soy sauce

12. Add 1 tablespoon pepper

13. Add 1 tablespoon sugar

14. Add 1 tablespoon of salt

15. Seasoning stir fry stir fry

16. Stir-fried and moisturized fried crisps

17. Finally, add an appropriate amount of white sesame seeds and stir well, then

Tips:
Stir-fry the water over high heat, then fry the crispy over low heat.

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