1. Ingredients: mackerel, ginger slices, cooked white sesame
2. Remove the viscera and gills of the Qingzhan fish
3. Put in the dish
4. Then, put the ginger slices in, add the right amount of cooking wine
5. Put it in the steamer
6. Cover and steam until 7-8 minutes, turn off the heat
7. Open the lid and take out
8. Next, remove the steamed Qing Zhan fish out of the ginger slices and pour out the soup
9. Removal of fish heads, bones and bones
10. Add 3 tablespoons of oil to the pot to heat up, add the cleaned Qing Zhan fish and stir fry
11. Then, add 2 tablespoons of light soy sauce
12. Add 1 tablespoon pepper
13. Add 1 tablespoon sugar
14. Add 1 tablespoon of salt
15. Seasoning stir fry stir fry
16. Stir-fried and moisturized fried crisps
17. Finally, add an appropriate amount of white sesame seeds and stir well, then
Tips:Stir-fry the water over high heat, then fry the crispy over low heat.
