1. Buy the mackerel and slice it. The slices should not be too thick, about 5mm in thickness. This is convenient for cooking and more delicious. Use a little salt, cooking wine, pepper, and ginger to submerge for about 15 minutes.
2. Clean up the minced ginger and peppercorns on the submerged fish fillets, put oil in the pan, put the fish fillets into the pan and fry, pay attention to medium and small fire
3. When one side is golden brown, then fry the other side, and both sides can be cooked until golden brown.
Tips:When frying, use medium and low heat, and when slicing, it should be thinner, not too thick, so as to add more flavor
