1. Rinse the fish, drain it, and smear it with salt
2. boil water
3. Put the fish in the plate, close the lid, and steam for 8-10 minutes on high heat
4. When the fish is almost ready, start to cook the garlic in a hot pot
5. The fish is steamed, open the lid and pour the garlic oil on the fish
6. Top it with steamed fish soy sauce and it's ready to serve
