Steamed Mackerel

by hlybb

4.9 (1)
Favorite
63

Difficulty

Normal

Time

15m

Serving

3

I am a person who doesn't like ginger and green onions, but I especially like garlic. This time the fish is also against the sky. The fish with garlic is also delicious.

Steamed Mackerel

1. Rinse the fish, drain it, and smear it with salt

2. boil water

3. Put the fish in the plate, close the lid, and steam for 8-10 minutes on high heat

4. When the fish is almost ready, start to cook the garlic in a hot pot

5. The fish is steamed, open the lid and pour the garlic oil on the fish

6. Top it with steamed fish soy sauce and it's ready to serve

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