1. Add sugar to the egg yolk.
2. Stir well.
3. Lower the powder.
4. The stirring system is as shown in the figure.
5. Pour in the hot soy milk and stir while pouring.
6. This is the mixture.
7. Pour the mixture into a non-stick pan and stir while heating on low heat to prevent the pan from sticking.
8. Heated to thicken the state to become card soy milk custard sauce, let cool and set aside.
9. Cream cheese softened at room temperature.
10. Put the cheese into the cold soy milk custard sauce, mix well and put it into the piping bag.
11. Light cream with sugar.
12. The whipped cream is beaten with an electric whisk as shown in the figure.
13. Whipped cream and soy milk sauce are put into piping bags respectively.
14. Put a piece of cake in the box.
15. Squeeze a layer of light cream.
16. Squeeze a layer of soy milk.
17. Sprinkle with soy flour.
18. Spread a layer of cake slices and squeeze a layer of cream.
19. Squeeze the soy milk as shown in the picture, and sprinkle with soy flour.
20. Finished picture.
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