Soy Sauce Eggplant
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Break the eggplant in the middle, cut into thicker slices, and slice garlic
2. Put the garlic in the hot pan with cold oil, then put the sweet noodle sauce and stir fry
3. Put the eggplant and stir fry for a while, pour in a small amount of water and simmer
4. When the eggplant is soft enough, add salt, stir and fry, add chicken essence
