Soy Sauce Eggplant
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
Recently, some netizens asked me about the deliciousness of long eggplant and round eggplant. this one. . . . The taste of long eggplant and round eggplant is really different. Long eggplant has more moisture and is softer, while round eggplant is more porcelain and firm. Long eggplant was originally an introduced foreign variety, and it became popular due to its large output. Round eggplant is a local variety in China, but the output is low. Relatively speaking, round eggplant tastes better than long eggplant. I grew up with round eggplants. Long eggplants are thick and slender, making them more suitable for'fried eggplant boxes', while round eggplants are suitable for burning. [Purely personal view]"
