Soy Sauce Fried Rice

Soy Sauce Fried Rice

by 緈ed rice bucket

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Eight years ago, I ate northeast rice and became obsessed with it. I said goodbye to the fragrant rice in the south!
Northeast rice, white rice is a delicacy, you can eat a big bowl just after it is hot!
Of course, white rice is delicious, not to mention fried rice, absolutely delicious! A bowl of fried rice, a bowl of soup, simple and nutritious yet delicious!

Ingredients

Soy Sauce Fried Rice

1. Add an egg directly to the white rice and stir evenly, set aside!

Soy Sauce Fried Rice recipe

2. Shred or shred cabbage and carrots, set aside!

Soy Sauce Fried Rice recipe

3. In a cold pan with cold oil, stir-fry the carrots when it is 50-60% hot

Soy Sauce Fried Rice recipe

4. Stir the carrots until they are slightly soft, then remove the rice and mix well with the eggs. Turn on high heat and stir-fry quickly. Stir the rice until the grains are well-defined, and then spread them out!

Soy Sauce Fried Rice recipe

5. Turn to low heat and pour the light soy sauce and dark soy sauce along the side of the pot, and quickly stir-fry on medium heat, so that all the ingredients are evenly colored, and the rice in the pot is evenly beating in the pot!

Soy Sauce Fried Rice recipe

6. Add salt and pepper, stir-fry evenly, add the cabbage, and stir-fry quickly!

Soy Sauce Fried Rice recipe

7. Stir-fry on high heat until the cabbage is soft and ready to be served!

"Rather than taking great pains to match the meal, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice."

Soy Sauce Fried Rice recipe

Tips:

1. It is recommended to make fried rice with less water when it is simmered, so that the grains can be distinguished during frying!
2. Stir the eggs directly with the rice to ensure that each grain of rice is wrapped in eggs and increase the taste of the rice!
3. Pour the light soy sauce along the side of the pot to use the temperature of the pot to stimulate the aroma of the soy sauce!
4. Sprinkle chopped shallots on the pot to increase the fragrance!

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