Carrot and Shrimp Fried Rice

Name: Carrot and Shrimp Fried Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 to two shrimp; A carrot; 2 egg; 3 pcs Dried shiitake mushrooms; 3 bowls Cooked white rice; 2 shallot; a small piece ginger; Some Corn oil

by Freedom (from WeChat...)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Rich in nutrition and light taste.

Ingredients

3 to two Shrimp
A Carrot
2 Egg
3 pcs Dried Shiitake Mushrooms
3 bowls Cooked White Rice
2 Shallot
a small piece Ginger
Some Corn Oil

Carrot and Shrimp Fried Rice

1. Dice carrots, soak shiitake mushrooms, wash and dice

2. Shrimp break out the shrimps and wash them

3. Prepare two eggs, diced ginger, and chopped green onions.
Heat the pan with oil, add ginger, shiitake mushrooms, carrots and stir fry, almost add shrimp and fry until cooked. Add cooked rice (preferably silk rice), stir fry, add two eggs and stir-fry, add soy sauce or fish sauce, and sprinkle with chopped green onion.