Soy Sauce Pen Tube Fish

Soy Sauce Pen Tube Fish

1. Group photo of all materials

2. Cut the green onion, hot pepper, and millet into horseshoe shape, and shred the ginger

3. Put cold water in the pot, boil it, throw a few slices of ginger in, then pour the pen tube fish

4. Boil it for a while and remove it. (Don't take long, it will affect the smooth taste)

5. Pour oil into the pot, when it is 40% hot, add green onion and ginger to a small fire to stir up the aroma

6. Add two spoons of soy sauce

7. A spoonful of oyster sauce

8. Stir fry on low heat, and the aroma of Douban comes out

9. Cook in two spoons of cooking wine

10. Pour in a small bowl of water, a spoonful of light soy sauce, half a spoon of salt, and add the blanched pen tube fish

11. Bring to a boil, being careful not to boil it dry. I like to bring more soup, so I can eat later

12. Add the chili

13. If the hot pepper is cut off, you can turn off the heat

14. Serve