Spanish Seafood Paella
1.
Chop garlic cloves, bell peppers, and onions for later use
2.
Prepared squid strips, chicken drumsticks, sea bream fillets, prawns, mussels
3.
Prepared Spanish spicy ham and saffron
4.
Add the right amount of olive oil to the pot, add the diced onion and minced garlic, and fry it for a fragrance
5.
Add the diced pepper and stir fry for a while
6.
Put in the rice, I use Wuchang rice, it’s best to use no-wash paella rice
7.
Add a little saffron and chili powder
8.
Add white wine
9.
Add the broth, without the rice, add salt and black pepper to taste
10.
Cover and simmer for 15 minutes on low heat, try not to open the lid in the middle
11.
The soup is dried up
12.
Add seafood, sausage and other ingredients, press lightly with a spatula, cover and simmer for 8 minutes.
13.
Add lemon and parsley leaves to garnish, because there is no parsley, so I use our local celery leaves. When eating, mix the rice well and drizzle with lemon juice
Tips:
Paella is generally speaking saffron (saffron) is an indispensable seasoning, in addition to the golden rice will increase the unique aroma, lack of it is not very authentic