Name: Spanish Seafood Paella
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Pepperoni; 70g Squid; 5 Prawns; 50g Sea bream; 50g Chicken thigh; 250g Rice; 150g Bell peppers; 1/2 onion; 6 mussels; 3 pcs Garlic cloves; a little parsley; a little Crushed black pepper; 1/2 lemon; Some Broth; a little salt; Some olive oil; a little Saffron; 120g White wine; 1 tsp Chili powder

Spanish Seafood Paella

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s the first time to learn how to cook paella at home. I bought most of the ingredients online, but it was still not complete! I found that there must be more seafood in the rice! It’s so enjoyable! The most important thing about this meal is Saffron (Saffron). Saffron has a very special aroma and will dye the rice to a beautiful golden color. Although expensive, it is indispensable! "

Spanish Seafood Paella

1. Chop garlic cloves, bell peppers, and onions for later use

2. Prepared squid strips, chicken drumsticks, sea bream fillets, prawns, mussels

3. Prepared Spanish spicy ham and saffron

4. Add the right amount of olive oil to the pot, add the diced onion and minced garlic, and fry it for a fragrance

5. Add the diced pepper and stir fry for a while

6. Put in the rice, I use Wuchang rice, it’s best to use no-wash paella rice

7. Add a little saffron and chili powder

8. Add white wine

9. Add the broth, without the rice, add salt and black pepper to taste

10. Cover and simmer for 15 minutes on low heat, try not to open the lid in the middle

11. The soup is dried up

12. Add seafood, sausage and other ingredients, press lightly with a spatula, cover and simmer for 8 minutes.

13. Add lemon and parsley leaves to garnish, because there is no parsley, so I use our local celery leaves. When eating, mix the rice well and drizzle with lemon juice

Tips:
Paella is generally speaking saffron (saffron) is an indispensable seasoning, in addition to the golden rice will increase the unique aroma, lack of it is not very authentic

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