Spanish Seafood Paella

Spanish Seafood Paella

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s the first time to learn how to cook paella at home. I bought most of the ingredients online, but it was still not complete! I found that there must be more seafood in the rice! It’s so enjoyable! The most important thing about this meal is Saffron (Saffron). Saffron has a very special aroma and will dye the rice to a beautiful golden color. Although expensive, it is indispensable! "

Ingredients

Spanish Seafood Paella

1. Chop garlic cloves, bell peppers, and onions for later use

Spanish Seafood Paella recipe

2. Prepared squid strips, chicken drumsticks, sea bream fillets, prawns, mussels

Spanish Seafood Paella recipe

3. Prepared Spanish spicy ham and saffron

Spanish Seafood Paella recipe

4. Add the right amount of olive oil to the pot, add the diced onion and minced garlic, and fry it for a fragrance

Spanish Seafood Paella recipe

5. Add the diced pepper and stir fry for a while

Spanish Seafood Paella recipe

6. Put in the rice, I use Wuchang rice, it’s best to use no-wash paella rice

Spanish Seafood Paella recipe

7. Add a little saffron and chili powder

Spanish Seafood Paella recipe

8. Add white wine

Spanish Seafood Paella recipe

9. Add the broth, without the rice, add salt and black pepper to taste

Spanish Seafood Paella recipe

10. Cover and simmer for 15 minutes on low heat, try not to open the lid in the middle

Spanish Seafood Paella recipe

11. The soup is dried up

Spanish Seafood Paella recipe

12. Add seafood, sausage and other ingredients, press lightly with a spatula, cover and simmer for 8 minutes.

Spanish Seafood Paella recipe

13. Add lemon and parsley leaves to garnish, because there is no parsley, so I use our local celery leaves. When eating, mix the rice well and drizzle with lemon juice

Spanish Seafood Paella recipe

Tips:

Paella is generally speaking saffron (saffron) is an indispensable seasoning, in addition to the golden rice will increase the unique aroma, lack of it is not very authentic

Comments

Similar recipes