Special Snack-flat Pork Yan

Special Snack-flat Pork Yan

1. Use salt, light soy sauce, sugar and a little chopped green onion to mix well and marinate (you can also add water chestnuts or white sweet potatoes if you like a vegetarian one). The one on the right is swallow skin, which is beaten with pork and sweet potato powder. It is as thin as paper. The production process is very time-consuming and laborious. It can be bought everywhere in Fuzhou. Only three brands are the best.

2. Hold the swallow skin with one hand and fill the meat with the other. It is more convenient than making dumplings, so you don’t have to worry about revealing the stuffing.

3. Place the wrapped meat yan neatly on the grate.

4. Put it on the pot and steam for 10 minutes, then take it out of the pot so that it can be eaten directly. It tastes best when eaten while it is hot. It can be frozen in the refrigerator when it is cold. You can cook it anytime you want to eat.

5. Bring to a boil with broth or water, add the meat bird's nest, add a few pieces of celery leaves and a few sesame oil, and bring to a boil.