Enjoy Meeting Meat Yan
1.
Chop the pork into puree, add seasoning, salt, monosodium glutamate, soy sauce, cooking wine, chopped green onion, and stir into puree into meat filling.
2.
Wrap the minced meat with the bought meat bird's nest skin.
3.
The bag is tight.
4.
Add water to the pot, and the boiled water should be minced and cooked.
5.
Put yellow pepper, rice vinegar, coriander, ginger, seaweed and MSG to taste.
Tips:
Rouyan is different from Chaos, everyone should figure out.