Rouyan Seaweed Soup

Rouyan Seaweed Soup

by Yueyue Yushi

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The following knowledge is taken from the Internet: In the back streets and alleys of Fuzhou, you hear a series of rhythmic "ta, ta" sounds, follow the sound, you can find Yanpi shop. However, if you want to buy authentic and high-quality yan skins and make them, the pork must choose the refined meat of the hind legs, with the above-mentioned good sweet potato powder, the meat powder ratio is just right; it is handmade through delicate and complicated processes, and it is as thin as white. The color of the paper is like jade, the taste is soft, tough and strong. Roast bird skin is refined with refined meat and starch and other auxiliary materials. It is paper-like in shape, white, smooth and moist, exudes a meaty fragrance, and is very refreshing. "

Ingredients

Rouyan Seaweed Soup

1. The meat yan skin is cut in half and set aside.

Rouyan Seaweed Soup recipe

2. Add salt, cooking wine, black pepper, and oyster sauce to the meat filling and stir until the meat filling is strong and sticky.

Rouyan Seaweed Soup recipe

3. Add appropriate amount of chopped green onion and mix well.

Rouyan Seaweed Soup recipe

4. Take a piece of meat bird's nest skin and wrap it with appropriate amount of meat.

Rouyan Seaweed Soup recipe

5. Just squeeze it tightly.

Rouyan Seaweed Soup recipe

6. The wrapped meat yan can be kept in the refrigerator if you can't finish it at one time.

Rouyan Seaweed Soup recipe

7. Add water to the pot and bring to a boil, add an appropriate amount of meat bird's nest, and cook until the meat bird's nest floats.

Rouyan Seaweed Soup recipe

8. Add an appropriate amount of seaweed and cook for about 1 minute.

Rouyan Seaweed Soup recipe

9. Add sesame oil.

Rouyan Seaweed Soup recipe

10. Season with salt and add chopped green onion.

Rouyan Seaweed Soup recipe

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