Pork Yan in Chicken Soup

Pork Yan in Chicken Soup

by Guo Qilin Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

At first, I just wanted to make wontons, but somehow I finally made them into meat yan.

Ingredients

Pork Yan in Chicken Soup

1. Prepare to boil chicken soup. First use warm water to force out the blood in the chicken. The method refers to the method of streaky pork in the Dongpo meat recipe.

Pork Yan in Chicken Soup recipe

2. Rinse the fishy chicken legs with water, put them in an electric cooker, add cooking wine, ginger, and green onions, and start boiling the soup.

Pork Yan in Chicken Soup recipe

3. Boil the scallion oil, put the scallions in warm oil and boil slowly.

Pork Yan in Chicken Soup recipe

4. Don't boil it, just dry the boiled green onion leaves.

Pork Yan in Chicken Soup recipe

5. Plate of minced meat. Beat the beef into a puree, add eggs, cooking wine, ginger, green onions, dark soy sauce, light soy sauce, and salt, and adjust according to your habitual taste.

Pork Yan in Chicken Soup recipe

6. The skins of the meat swallows that were purchased were placed on a damp cloth and sprayed with water to humidify.

Pork Yan in Chicken Soup recipe

7. According to the method of round head dovetail package

Pork Yan in Chicken Soup recipe

8. Wrap it and steam it in the basket. Haha... The meat bird's nest is steamed.

Pork Yan in Chicken Soup recipe

9. I ate it the next morning, so in the morning, boil water to blanch the steamed pork bird's nest the day before, and just add some greens and celery leaves.

Pork Yan in Chicken Soup recipe

10. Drain the meat yan from the pot, add the chives, salt, and scallion oil, and pour the chicken broth on it.

Pork Yan in Chicken Soup recipe

Tips:

Rouyan is steamed, not cooked. In fact, make preparations and reprocess it quickly when you eat it, and it takes 10 minutes in the morning.

Comments

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