1. Prepare to boil chicken soup. First use warm water to force out the blood in the chicken. The method refers to the method of streaky pork in the Dongpo meat recipe.
2. Rinse the fishy chicken legs with water, put them in an electric cooker, add cooking wine, ginger, and green onions, and start boiling the soup.
3. Boil the scallion oil, put the scallions in warm oil and boil slowly.
4. Don't boil it, just dry the boiled green onion leaves.
5. Plate of minced meat. Beat the beef into a puree, add eggs, cooking wine, ginger, green onions, dark soy sauce, light soy sauce, and salt, and adjust according to your habitual taste.
6. The skins of the meat swallows that were purchased were placed on a damp cloth and sprayed with water to humidify.
7. According to the method of round head dovetail package
8. Wrap it and steam it in the basket. Haha... The meat bird's nest is steamed.
9. I ate it the next morning, so in the morning, boil water to blanch the steamed pork bird's nest the day before, and just add some greens and celery leaves.
10. Drain the meat yan from the pot, add the chives, salt, and scallion oil, and pour the chicken broth on it.
Tips:Rouyan is steamed, not cooked. In fact, make preparations and reprocess it quickly when you eat it, and it takes 10 minutes in the morning.
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