1. Lean pork meat is chopped into meat stuffing, plus scallion, ginger, salt, pepper powder, cooking wine, light soy sauce, oyster sauce, sesame oil, edible oil and stir well
2. Carrots are chopped and minced, then add a little salt to marinate the water, dry the water and put it in the meat filling, stir until the meat filling is firm
3. Wet the skin of the pork bird's nest with water first, and then cut it into small pieces
4. Wrap the minced meat like a siumai
5. After the meat bird's nest is wrapped, prepare some shiitake mushrooms, cut the white jade mushrooms into sections, and cut the coriander into sections
6. Heat oil in a pan and fry the scallions and ginger slices, then add mushrooms and fry until soft, add appropriate amount of water to boil
7. After the water is boiled, add the pork bird's nest and white mushrooms, add white pepper, clam powder and salt to taste
8. Cook until the meat yan is all floating, and finally sprinkle with coriander and it will be out of the pan
