Special Sour and Spicy Sweet Potato Noodle丨large Mouth Conch
1.
Prepare ingredients. Soak the sweet potato flour in clean water; prepare the auxiliary materials and wash them for later use; prepare the Huanluo red oil ingredient package at the same time
2.
Fried soybeans. First take an appropriate amount of soybeans and soak them in water for 1 night in advance
3.
Drain the soaked soybeans and put them in a frying pan to fry, control the oil temperature, and fry slowly on low heat until golden brown. Remove and set aside. (The water must be drained, otherwise it will be oily when it is fried~)
4.
Season the minced meat. Add cornstarch, salt, and oil to the prepared minced pork and mix well
5.
Stir-fry minced meat. Put green onion, pepper, and ginger slices in a frying pan to create a fragrant flavor
6.
Stir the minced meat into the pot and stir fry
7.
Boil the minced meat sauce. After the pork is cooked, add an appropriate amount of broth. If there is no broth at home, you can also directly add an appropriate amount of boiled water
8.
Then put in the special chili sauce (or Pixian bean paste), and then add some old vinegar (in order to taste the Liuzhou taste, here is the vinegar bag in the Hahuanluo ingredients)
9.
Continue to boil the minced meat and serve it out for later use. You can smell the fragrance across the screen---exclusive minced meat sauce!
10.
Boil sweet potato flour. Put the soaked sweet potato vermicelli into the pot and boil for 5-10 minutes. The cooking time can be controlled according to personal taste
11.
After cooking, pick out the sweet potato flour according to your personal food intake. (If you can't finish eating, you can put in a proper amount of water to save, and you can make cold powder next time)
12.
Add side dishes and gravy. Put an appropriate amount of side dishes (here is the dried radish and fungus directly added to the Hahuanluo ingredient package)
13.
Drizzle with a few scoops of exclusive minced meat sauce
14.
Sprinkle with deep-fried crispy soybeans. Wayward foodie
15.
Top with good Huan snail oil. This step is the top priority! The taste of Liuzhou is mainly highlighted by the red oil of Haohuan snails. A bowl of hot and sour sweet potato noodles will allow you to travel between Chongqing and Liuzhou.
16.
Show a set of high-value finished photos
17.
start!
Tips:
● There is no need to put salt in the minced meat sauce, the flavor in the chili sauce is enough.
● For foods with heavy flavors, you can put a little salt in the water when cooking the sweet potato flour, so that the sweet potato flour will be more flavorful.
● In addition to the flat shape, there are also slender and round sweet potato flours. You can choose different types of sweet potato flour according to your personal taste.
