Spiced Beef

Spiced Beef

by Flying snow

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Beef thigh meat contains very little fat and is nutritious. Its effects are:
1. Improve the body's disease resistance: It is especially suitable for growth and development, postoperative, and post-ill care for people who are replenishing blood loss and repairing tissue.

2. Nourish the spleen and stomach: eating beef in winter can warm the stomach, and it is a good tonic for this season.

3. Nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people with shortness of breath, weak muscles and bones, chronic anemia, and yellow and dizzy faces.

This spiced beef made from beef tendon is very tender and fragrant, but it is still not tasty enough. People who like salty taste a little bit lighter. Perhaps it is because our dishes are lighter. "Salted fish and meat", wine and drinks are good. Next time, it can be slightly salty according to the taste of the guests. "

Ingredients

Spiced Beef

1. 1. The main ingredient is a piece of beef shank, which is divided into four sections after rinsing.

Spiced Beef recipe

2. 2. Drawing of accessories.

Spiced Beef recipe

3. 3. Put the beef shank into a pot of cold water.

Spiced Beef recipe

4. 4. Add accessories.

Spiced Beef recipe

5. 5. Add ginger after slicing.

Spiced Beef recipe

6. 6. Add cooking wine, I use Shaoxing rice wine.

Spiced Beef recipe

7. 7. Bring to a boil on high fire, skim off the foam.

Spiced Beef recipe

8. 8, until the soup is clean, turn to medium heat and cover and simmer, pushing the beef shank from time to time to prevent sticking to the pot.

Spiced Beef recipe

9. 9. After about half an hour, add two tablespoons of soy sauce and two teaspoons of salt.

Spiced Beef recipe

10. 10. Turn to low heat and cover and keep simmering for more than an hour. After a while, turn on the fire and simmer until the beef can be easily inserted with chopsticks, then turn off the heat and simmer.

Spiced Beef recipe

11. 11. Before eating, take out the beef rack and drain the soup on the two chopsticks.

Spiced Beef recipe

12. 12. Be optimistic about the texture, slice it horizontally and load it on a plate.

Spiced Beef recipe

Tips:

1. When cutting beef, you must be optimistic about the texture, and cut the texture horizontally, so that the sliced beef is easy to chew.



2. Don't pour the old marinade. You can soak the beef that is not in a hurry in the soup, and drain the marinade before eating. Er Lao Lu can continue to stew beef.

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