1. This is the dried radish that was dried years ago. It is very simple. Cut the radish into strips and dry it in the sun.
2. Grab a handful, wash it in water, and soak in water.
3. Soaked in just half a day.
4. Five-spice powder, chopped green onion, you can also cut a slice of garlic if you like.
5. Add Haitian Flavor Soy Sauce to the dried radish, add some five-spice powder, chopped green onion and sesame oil and mix well.
6. Soak in the fresh-keeping box for more than five days.
7. This is the last time it was marinated, I finished it. Just remove the leftover radish sticks and use the juice again.
Tips:Five spice powder should be added in moderation.
Soy sauce itself is very salty, so there is no need to add salt. You can also add a little sugar.
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