Mix Dried Radish Sticks with Pickles
1.
Use appropriate amount of dried radish sticks, wash with water, soak for about 20 minutes.
2.
Soak the radish sticks in the old sauce for ten minutes, and then color them.
3.
The colored radish strips, is the color much better? Haha.
4.
Add sugar, salt, monosodium glutamate, light soy sauce, chili oil, sesame oil (preferably with white ripe sesame seeds)
5.
It’s better to soak the radish sticks with more juice. The radish sticks should also be mixed at night. You can eat it for breakfast the next morning. Soak the radish sticks for a long time without the juice. The radish sticks taste better after soaking. . (Experience) Ha ha ha.