1. Prepare all the ingredients, change the knife, separate the pork belly with fat and lean, soak the dried radish strips in cold water in advance, soak for about 40 minutes, rinse, and squeeze the water.
2. Heat the fat-pointed pork belly on a low heat, stir out the oil, add garlic and stir fragrant.
3. Add dried red pepper and millet pepper.
4. Change to high heat, add lean pork belly, and fry until lighten.
5. Add dried radish sticks.
6. Stir and stir well.
7. Add salt and continue to stir and stir well.
8. Add the soy sauce and stir fry for the flavor of the sauce.
9. Soak a little water, stir fry, and cook.
10. Finished product.
