Stir-fried Dried Carrot Strips with Pork Belly

Stir-fried Dried Carrot Strips with Pork Belly

by Redmi Lok

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

This is a Hunan-flavored fast-handed dish. Put more oil than usual dishes. You can't boil it in water. Just sip some water and stir-fry the dish with high heat and oil. It's very fragrant, spicy, and super delicious. . "

Ingredients

Stir-fried Dried Carrot Strips with Pork Belly

1. Prepare all the ingredients, change the knife, separate the pork belly with fat and lean, soak the dried radish strips in cold water in advance, soak for about 40 minutes, rinse, and squeeze the water.

Stir-fried Dried Carrot Strips with Pork Belly recipe

2. Heat the fat-pointed pork belly on a low heat, stir out the oil, add garlic and stir fragrant.

Stir-fried Dried Carrot Strips with Pork Belly recipe

3. Add dried red pepper and millet pepper.

Stir-fried Dried Carrot Strips with Pork Belly recipe

4. Change to high heat, add lean pork belly, and fry until lighten.

Stir-fried Dried Carrot Strips with Pork Belly recipe

5. Add dried radish sticks.

Stir-fried Dried Carrot Strips with Pork Belly recipe

6. Stir and stir well.

Stir-fried Dried Carrot Strips with Pork Belly recipe

7. Add salt and continue to stir and stir well.

Stir-fried Dried Carrot Strips with Pork Belly recipe

8. Add the soy sauce and stir fry for the flavor of the sauce.

Stir-fried Dried Carrot Strips with Pork Belly recipe

9. Soak a little water, stir fry, and cook.

Stir-fried Dried Carrot Strips with Pork Belly recipe

10. Finished product.

Stir-fried Dried Carrot Strips with Pork Belly recipe

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