Self-made Bottled Spicy Radish

by Shui Qingqing

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

I bought some dried radish sticks one day. I tried to make a few bottles of pickled radish sticks when I was idle at home. The pickled radish sticks were eaten slowly, and they won't go bad.

Ingredients

Self-made Bottled Spicy Radish

1. Dried radish sticks

2. Drain after soaking and washing

3. Chopped

4. Marinate with salt in a basin

5. Cut some rice peppers

6. Heat the oil and add the rice pepper

7. Stir-fry into chili oil over low heat

8. Turn off the heat, add sugar, light soy sauce, seasoning, star anise powder, chili noodles and mix well

9. Pour into a bowl of radish, pour some sesame oil and mix well

10. Put it in a dry bottle

11. As shown

Tips:
Eat more spicy, add some chili noodles.

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