Spiced Pork Knuckle with Cold Dressing

Name: Spiced Pork Knuckle with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked Pork Knuckle; 2 pieces Cucumber; 3s parsley; 3 pieces Chives; 4 Millet pepper; 10g garlic; a little salt; 1/2 a spoon Rice vinegar; l spoon Oyster sauce; 1/2 a spoon sesame oil; 2 tablespoons Shallot oil; a little Chicken noodles; 1/2 a spoon Sugar; 1/2 a spoon Chili oil; I spoon Seafood soy sauce

by Private Kitchen Cloud Mansion

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spiced Pork Knuckle with Cold Dressing

1. Prepare ingredients.

Spiced Pork Knuckle with Cold Dressing recipe

2. The cooked pork meat is cut into slices, the cucumber is washed and loosened and cut into small pieces, green onion, coriander, millet pepper, and garlic are cut into small pieces.

3. Put the cut ingredients on a plate.

4. Prepare a small bowl, first mix the sauce, 1 spoon each of oyster sauce, seafood soy sauce, half a spoon each of sugar, rice vinegar, chili oil, sesame oil, a little chicken powder, 2 spoons of scallion oil, a little salt, and mix well with a small spoon.