Pork Knuckle Mixed with Cucumber

Name: Pork Knuckle Mixed with Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Cooked Pork Knuckle; Some parsley; Some Minced garlic; Some ginger; Some Soy sauce; Some Vinegar; Some Chili oil; Some sesame oil

by Purple Grass 2004

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Cucumber
Some Cooked Pork Knuckle
Some Parsley
Some Minced Garlic
Some Ginger
Some Soy Sauce
Some Vinegar
Some Chili Oil
Some Sesame Oil

Pork Knuckle Mixed with Cucumber

1. Wash the cucumber and cut in the middle.

2. Pat hard with the back of the knife.

3. Cut into sections after shooting.

4. Pork knuckle slices.

5. Chop appropriate amount of ginger and garlic, drizzle on top with hot oil, add appropriate amount of light soy sauce.

6. Add salt, monosodium glutamate, chili oil, sesame oil, sesame oil, coriander, and pour in the freshly adjusted juice. If you like to be jealous, add a little.