Twice-cooked

Name: Twice-cooked
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Cooked Pork Knuckle; 40g Tea seed oil; 1g salt; 15g Soy sauce; 3g Oyster sauce; 15g Cooking Wine; 6 slices ginger; 6 onion; 6 capsules Garlic seeds

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The pig's feet in the stew soup is tasteless, and the two children don't like it.

Ingredients

500g Cooked Pork Knuckle
40g Tea Seed Oil
1g Salt
15g Soy Sauce
3g Oyster Sauce
15g Cooking Wine
6 slices Ginger
6 Onion
6 capsules Garlic Seeds

Twice-cooked

1. Cooked pig's feet control dry moisture

2. Scallion, ginger and garlic

3. Pour oil in a hot pan, add green onion, ginger, garlic and pork knuckles to fragrant

4. Release the light soy sauce and stir fry evenly

5. Add salt and stir fry evenly

6. Put the oyster sauce and stir fry evenly

7. Put the cooking wine and stir fry evenly

Tips:
Like spicy food, add some chili.

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