Spicy and Sour Snail Noodles

Name: Spicy and Sour Snail Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Snail powder; 100g lettuce

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The snail noodles are smooth and smooth, which is a must-eat for every tourist who goes to Liuzhou, Guangxi. Authentic snail noodles are Q-bomb, smooth, spicy, sour, fresh and fragrant, with a variety of flavors, but they can integrate rich layers without conflict. You can eat authentic snail noodles at home, which is very convenient. 100 grams of rice noodles, 200 grams of seasoning, it only takes 10 minutes to satisfy your stomach and stop delicious. "

Ingredients

1 package Snail Powder
100g Lettuce

Spicy and Sour Snail Noodles

1. Prepare ingredients: rice, ingredients, lettuce

2. There are 100 grams of rice noodles, 200 grams, and 7 sachets of seasoning packages (brine package, capers, sour bamboo shoot package, red oil package, sour vinegar package, bean curd peanut package, fungus day lily package);

3. Boil the water, add the rice and cook for 6-8 minutes, remove the rice noodles, and pour out the rice slurry;

4. Boil 500ml of water, add rice noodles and brine, and cook for 2 minutes;

5. Add seasoning bag: caper bean, sour bamboo shoot bag, red oil bag, sour vinegar bag, bean curd peanut bag, fungus day lily bag;

6. Add lettuce and mix well

Tips:
1. The rice noodles can be soaked in water for 3 hours and boiled directly;
2. Boil the rice noodles directly for about 8 minutes, do not wait for soaking;
3. The seasoning package can be increased or decreased according to your own appetizer
4. It's better to add lettuce in the right amount.