1. Cut the white meat into pieces.
2. Put an appropriate amount of light soy sauce, oyster sauce, cooking wine, salt, ginger powder, cumin powder, and pepper, stir well, and marinate in the refrigerator overnight.
3. Preheat the oven, place oven paper on the bottom of the baking pan, put the marinated meat on the pan and brush the surface with oil. Bake at 210°C for five minutes, turn it over and sprinkle the chili noodles and bake for three or four minutes.
4. The specific time is flexibly controlled according to the weight of the meat put in the oven, and it is out.
5. It's on the table, simple and easy to make, and the fragrance is delicious.
