1. Prepare the materials, remove the stems and plant the green peppers.
2. Cut green onion.
3. Shred the dried chili and set aside.
4. Cut green peppers into thin strips.
5. Shred the neck white meat.
6. Add a little starch and water to adjust for later use.
7. Heat the pan with cold oil and add chopped green onion until fragrant.
8. Add shredded pork and stir fry over high heat until the color of the shredded pork turns white. Add a little cooking wine.
9. Add green and red pepper, stir fry, add light soy sauce, season with salt, stir fry evenly.
10. To thicken, pour in starch water and quickly stir-fry evenly, pour a little sesame oil on it and it will be out of the pot.
11. It's on the table.
12. Served with a bowl of rice, it's a good meal.
