Spicy Beef
1.
One piece of beef tendon. If you don’t know, just ask the meat seller. I bought it at the supermarket. When I went there, I only had the last two pieces. So I tried to get this better piece of fat and soak it in cold water to remove the blood.
2.
Then remove the upper fascia, look at such a small piece and shave so much, be careful
3.
Fill the pot with water, add the shaved beef cubes. If it is larger, divide it into two. Add two tablespoons of cooking wine and two or three pieces of ginger. After boiling, take out the warm water and rinse well. Set aside
4.
These braised ingredients are relatively common, and I also put some others here: [cinnamon, ginkgo, star anise, bay leaf, pepper, pepper, clove, tangerine peel, grass fruit, licorice. . . 】Wash everything and soak for half an hour to remove dust, and the astringency of the medicinal materials. All materials can be wrapped in gauze.
5.
It’s better if you have the old braised soup. If not, add more light soy sauce, old cooking wine, rock sugar [you can put a little more] and stir well.
6.
More ginger slices, wash the green onion, tie a knot and put it in, and put in the brine bag. Finally, put the beef shank into a boil, turn to a low heat and simmer for about one to two hours
7.
After the stew, take it out and let it cool
8.
Now let’s start making oily spicy sesame seeds: after the pot is relatively hot, turn off the heat and put in the sesame seeds for a few seconds.
9.
It’s the same with pepper. This time the pepper was brought back to me from Sichuan by a friend. When I thought of the cold, I used it.
10.
Pepper doesn’t like to be crushed too much, so use a rolling pin to crush it slightly
11.
Put the prepared sesame and minced pepper into the bowl of chili noodles [In fact, the chili can also be fried, and then you can use a grinder to make it more fragrant. Forgive my family’s damage, so I used the ready-made one. 】Heat the oil until it smokes, quickly pour it into a large bowl, quickly stir the dried chili, pepper, sesame, to stimulate the aroma, not too much or too little oil, the spicy seasoning has a certain degree of fluidity. Youpo Mo Lazi has a more numb flavor than traditional Youpo Lazi
12.
Mince ginger garlic and set aside
13.
Cut the cooled beef into even slices
14.
Put it in a larger bowl to make it easier to mix
15.
Add minced ginger and garlic, add spicy chili, half a spoon of light soy sauce, steamed fish oil, a little sugar, vinegar,
16.
If you like coriander, you can add more, and if you don’t like it, sprinkle scallions
17.
Because I am not spicy, I put a lot of spicy millet, mix thoroughly and marinate for a while, you can feast on it
18.
If it weren't for the big noon, I would just open a two bottles of wine and come with my girlfriends, so what? I'm afraid I can't beat the alcohol and I will be dizzy after drinking.
19.
Walk every section of the road, and everyone you meet, don’t spend your time wondering if they are sincere to you. Realizing that loneliness is the norm in life. Learning to be lonely is a compulsory course for yourself. No one will walk with you all the time. During this period, there will be better scenery and better people. Therefore, living alone will not die.
Tips:
Those who like food can follow me weixin: Rei6421, and I can also follow my weibo: Mei Sister’s Petty Bourgeoisie. On WeChat, I usually share some of my daily delicacies. If you don’t know how to trust me, there are also food groups you can apply for.
