1. Cut the green onion into sections and put the stew together
2. Put the prepared stew ingredients and beef into the pressure cooker, add light soy sauce, dark soy sauce, and salt to simmer for half an hour. (According to the situation of my own pressure cooker, because my Fissler pressure cooker has two levels, half an hour is enough)
3. During the stew, wash the rapeseed and blanch it in boiling water
4. Cross the top of the tomatoes with a knife, pour boiling water, peel the skin and set aside
5. Noodle pressing machine squeezes out three servings
6. After the beef is simmered, cut into large pieces
7. Put domestic oil, Pixian bean paste, stir-fry for red oil
8. Add beef broth, cut beef cubes and minced tomatoes (you can also use tomato sauce to enhance the color), add salt and rock sugar according to your taste.
9. After the noodles are cooked, soak them in cold water to make the noodles smoother
10. The noodles are served, topped with rape, pour the beef
Tips:Because the child can't eat spicy food, there is no chili in the back. This can be added according to your own taste.
