White Radish Beef Noodle

Name: White Radish Beef Noodle
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Beef (fore tendon); 150g Soy sauce; 100g Sweet noodle sauce; Several Green onion ginger; 3 pcs Aniseed; 2 pieces Cinnamon; 2 pcs chili; 2 tablets Bay leaf

by Ceramic baby

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

1

A private beef noodle with some of Dongfang Palace, and a popular homemade noodle with the essence of many recipes.

Ingredients

White Radish Beef Noodle

1. Put the beef into the pot and add water, add the shallots and ginger slices, skim the blood foam and cook for 5 minutes, remove and set aside, and reserve the soup for later use.

2. To prepare the seasoning, mix the yellow sauce, sweet noodle sauce, soy sauce, and chicken essence, add oyster sauce and mix well.

3. Prepare the spices

4. Use cold oil to cremate rock sugar for the convenience of beef coloring for a while

5. Stir-fry the spices in the pan until fragrant, add the beef and stir-fry together, and just change the color slightly.

6. Pour in the sauce and stir fry. After about five minutes, pour into the pressure cooker and add the soup left by the beef. Press the beef button and simmer for about half an hour.

7. After fishing out, add the white radish beef soup and a few pieces of beef to boil. The more beef and soup can be saved for the next stew and easy to eat.