1. Put the beef into the pot and add water, add the shallots and ginger slices, skim the blood foam and cook for 5 minutes, remove and set aside, and reserve the soup for later use.
2. To prepare the seasoning, mix the yellow sauce, sweet noodle sauce, soy sauce, and chicken essence, add oyster sauce and mix well.
3. Prepare the spices
4. Use cold oil to cremate rock sugar for the convenience of beef coloring for a while
5. Stir-fry the spices in the pan until fragrant, add the beef and stir-fry together, and just change the color slightly.
6. Pour in the sauce and stir fry. After about five minutes, pour into the pressure cooker and add the soup left by the beef. Press the beef button and simmer for about half an hour.
7. After fishing out, add the white radish beef soup and a few pieces of beef to boil. The more beef and soup can be saved for the next stew and easy to eat.
8. Noodles
9. Da Da Da perfect out of the pot~~~~~ A big bowl of fragrant beef noodles presents
