Curry Beef Jerky

Curry Beef Jerky

by Xiaochun's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I found that Zeze’s awareness of snacks has increased. One day he actually told me to eat beef jerky. I don’t know where I learned it. As a mother, I rarely buy snacks for him, even though he is waiting for him. It’s always inevitable to eat these at a little bit, but I always think that I can make it for him one day later, and make it for him if he can make it for him. So he said that I want to eat beef jerky and I acted immediately and made curry. I don’t use too much curry powder, so he likes it for fear that he won’t accept it.

Ingredients

Curry Beef Jerky

1. A piece of beef, remove the fascia

2. Cut into small strips, about 7 mm thick

Curry Beef Jerky recipe

3. In a pot under cold water, boil the water for about 3 minutes to blanch the blood and water impurities

4. Wash the cooked beef with water, put it in a pot, add enough water, add ginger, cinnamon, star anise, bay leaves, and cook for half an hour

Curry Beef Jerky recipe

5. Pour oil in the pot

6. After heating, add the cooked beef and add some salt

Curry Beef Jerky recipe

7. Add appropriate amount of soy sauce

8. Add the right amount of sugar

Curry Beef Jerky recipe

9. Put the right amount of boiled meat in the soup

10. Cook on high heat until the soup is dry

Curry Beef Jerky recipe

11. Sprinkle an appropriate amount of curry powder and stir evenly

12. Spread evenly into the baking tray, put it into the preheated 160 degree oven, and bake for about 40 minutes.

Curry Beef Jerky recipe
Curry Beef Jerky recipe
Curry Beef Jerky recipe

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