1. Soak the beef for more than 2 hours, soak the blood in the meat.
2. Prepare the seasoning
3. Mix the seasoning and warm water to make a miso soup, do not add salt.
4. Put the meat in, the miso soup is subject to the meat, you can add more. Add enough water at one time and do not add water in the middle.
5. Bring to a high heat, simmer for 2 hours on medium and low heat, turn off the heat, then add salt again, taste the salty taste of the soup, and add more appropriately. Soak the meat in the miso soup for more than 4 hours. This way it tastes delicious.
