Spicy Boiled Qingjiang Fish Tofu

Spicy Boiled Qingjiang Fish Tofu

by Crazy King

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Today's spicy boiled Qingjiang fish tofu will not be as spicy as ordinary boiled fish. It is a good choice for students who can only eat slightly spicy. "

Ingredients

Spicy Boiled Qingjiang Fish Tofu

1. Cut ginger into cubes, cut garlic, green onion, and chop pickled peppers.

Spicy Boiled Qingjiang Fish Tofu recipe

2. Prepare a piece of Qingjiang fish from the greedy cat, remove the scales, remove the internal organs, and clean it. Use a knife to slice the fish into thin fillets. The fish heads are separated and the fish bones are cut into pieces. Mix the sliced fish fillets with ginger, cooking wine, salt, and bean paste and marinate them for later use.

Spicy Boiled Qingjiang Fish Tofu recipe

3. Put the rapeseed oil in the wok, add the pepper and chili to fry until fragrant, remove the minced pieces and set aside.

Spicy Boiled Qingjiang Fish Tofu recipe

4. Put oil in the wok, add bean paste, garlic, and minced ginger pickled peppers and fry to get the red oil. Add broth or water, add the beaten green onion knots, add the fish heads and fish bones to a boil. After the water boils, use chopsticks to put the fish fillets into the pot one by one.

Spicy Boiled Qingjiang Fish Tofu recipe

5. Put the tofu in the pot and add an appropriate amount of salt, simmer for 15 minutes, and pour it into the container.

Spicy Boiled Qingjiang Fish Tofu recipe

6. Take another pot and add cooking oil to heat.

Spicy Boiled Qingjiang Fish Tofu recipe

7. Pour the cooked fish fillets into the container, sprinkle the fried chilli, peppercorns, and green pepper powder on top, pour the hot oil on the garlic and peppercorns, and then eat.

Spicy Boiled Qingjiang Fish Tofu recipe

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