Spicy Braised Penpipe Fish
by Qingfeng 022
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the pen tube fish and pepper.
2. Cut the green onion, ginger and chili into pieces, cut the pen tube fish and blanch it with boiling water.
3. Sauce the peppercorns fragrant, pour in the hot sauce and stir fry until the aroma is fragrant. Put the ingredients in picture 2 into a pot and burn on high heat.
4. Take out the pan and serve. Spicy and salty.
