Spicy Cabbage Fried Rice
by So you are here too!
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The leftover rice from the day before was scattered.
2. Chop the ham sausage.
3. Chopped spicy cabbage.
4. Put oil in the pan to heat up, add ham sausage and stir fry for a nice flavor.
5. Add the spicy cabbage and stir fry evenly.
6. Add rice, a little Korean chili paste, stir fry evenly, and add sesame oil before it is out of the pan.
7. Fry an egg.
8. Put the rice in a bowl, add fried eggs and sprinkle with black sesame seeds. Go ahead.
Tips:You can add other ingredients according to your preference.
