1. Chop off the nails of chicken paws, wash them, boil in a pot of cold water, remove warm water and wash. In the process of cooking chicken paws, prepare green onion, ginger, garlic, chili, garlic cloves, pepper, star anise, and bay leaves.
2. Heat the oil in the pan and add all the other seasonings except the salt cooking wine and chicken powder. After sauteing, pour in the chicken feet, stir fry, and cook in the cooking wine. Add water to the chicken feet. Bring to a low heat and simmer for 25 minutes before adding salt. Chicken powder seasoning. Turn to high heat for five minutes to collect the juice.
3. Finished picture! Spicy! Enjoyable!
