Spicy Dried Diced Radish

by Sifan Star·Home

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I remembered talking about coriander in the eating group when I was at work and talking about cooking without salt, her family stocked a lot of dried salted radishes, which reminded me that I also had a small bag of dried salted radishes that I haven’t eaten yet. If you really have to eat dried salted radish, it’s white rice porridge. Even if only dried salted radish, you have to make a delicious and delicious meal for the whole family, so that the family can eat and drink. This is the baby’s "out of the hall". , The martial arts world's first beautiful mother in the kitchen "This is a sentence my daughter has learned from Big Ear Tutu's Hututu Quotations to praise me often, haha! I don't know why it's so beautiful."

Spicy Dried Diced Radish

1. Diced salted radish.

2. The fat and lean meat are chopped together into cubes.

3. Cut garlic into small pieces and mince chili.

4. Add a little oil in a hot pan and add a little old sauce to sauté the diced pork.

5. Serve in a bowl and set aside (chopped knives are used for the meat, which makes it very fragrant).

6. In a separate pot, stir-fry the diced radish and put it on a plate.

7. In another hot pot, add a little oil and a little salt to stir fragrant chili and garlic sprouts.

8. Then pour in the fried diced pork and dried radish and stir-fry together to taste evenly.

9. Serve on the table.

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