Spicy Dried Diced Radish
                            
                                1.
                                Diced salted radish.
                                    
                            
                            
                                2.
                                The fat and lean meat are chopped together into cubes.
                                    
                            
                            
                                3.
                                Cut garlic into small pieces and mince chili.
                                    
                            
                            
                                4.
                                Add a little oil in a hot pan and add a little old sauce to sauté the diced pork.
                                    
                            
                            
                                5.
                                Serve in a bowl and set aside (chopped knives are used for the meat, which makes it very fragrant).
                                    
                            
                            
                                6.
                                In a separate pot, stir-fry the diced radish and put it on a plate.
                                    
                            
                            
                                7.
                                In another hot pot, add a little oil and a little salt to stir fragrant chili and garlic sprouts.
                                    
                            
                            
                                8.
                                Then pour in the fried diced pork and dried radish and stir-fry together to taste evenly.
                                    
                            
                            
                                9.
                                Serve on the table.