Taro Mixed Vegetable Soup
by Miss_Rice
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients, slice the pork belly, slice the taro, shred the fungus, and mince the salted dried radish and ginger.
2. Heat a little oil in a wok, stir-fry the pork belly until browned, add ginger and shredded fungus and stir fry.
3. Add water, put the fragrant taro and dried salted radish into the pot, cover the pot and simmer.
4. After the taro is boiled until soft and rotten, add garlic leaves.
5. Sprinkle with chopped green onion and coriander.
6. Top with light soy sauce.
7. Pour in thirteen incense, mix well and turn off the heat.
8. Taro mixed vegetable soup.
