Green Peas and Dried Radish

Name: Green Peas and Dried Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Haricot vert; Some Salted dried radish; 2 pcs Millet pepper; Some salt; Some Soy sauce

by Leisurely Angel 2010

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1/2 a catty Haricot Vert
Some Salted Dried Radish
2 pcs Millet Pepper
Some Salt
Some Soy Sauce

Green Peas and Dried Radish

1. Peel the edamame, wash and set aside.

2. Dry salted radish and dice, millet pepper, cut into circles, lean meat and dice, set aside

3. Stir fragrant garlic in a frying pan, add millet pepper, fry the lean meat, pour some soy sauce, and then add dried radish and fry until fragrant.

4. Then pour the green beans and stir fry for a few times, add water and simmer until cooked. Because the dried radish is very salty, no salt is added. If the dried radish is not added, salt is added here.