1. Raw material diagram. Please kill the crabs when you buy them at the seafood stall and rinse them off when you come back. Wash the onion, ginger, garlic, dried chili pepper and set aside.
2. Cut the flower crab in half, the ingredients, dry chili and green onion into small pieces, shred the ginger and garlic, and put the pepper in a small bowl.
3. Heat the pan, add 3 times the oil of a dish of vegetables, add the ingredients to saute, and stir-fry the crabs.
4. One minute later, add five spoons of cooking wine, 3 spoons of light soy sauce, and continue to stir fry.
5. Add half a spoon of salt and stir fry evenly, cover the pan for half a minute.
6. Sheng out, start.
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