Name: Spicy Fried Black-bone Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black chicken nuggets; Some Red pepper; Some Bubble ginger; Some parsley; Some shallot; Some Pixian Douban; Some salt; Some Soy sauce; Some Cooking Wine; Some Dried chili; Some Dried green pepper; Some Pepper oil

Spicy Fried Black-bone Chicken

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

A chicken, Nami, and Zhaotong Jiami Ma ate three people. It felt a little too much anyway. So when the soup was stewed, the meaty chicken pieces such as chicken legs and wings were picked out, fried and eaten to change the taste. , It's good, soup and dishes are also available, the taste is completely different. "

Spicy Fried Black-bone Chicken

1. Material drawing

2. Cut the green onion into horse ears, chop ginger, cut pepper into pieces, blanch chicken pieces with ginger slices and cooking wine, chop coriander, and cut dry chilies.

3. Pour oil in a wok, add green pepper and dried chili and stir fry until fragrant.

4. The next part is chopped green onion and all soaked ginger.

5. Add a spoonful of watercress.

6. Pour the chicken nuggets and stir-fry

7. Until the chicken nuggets are fried and fragrant.

8. Add chicken broth.

9. If there is no chicken nuggets, if you have time, you can turn to a casserole for slow simmering. Mi Ma did not turn it, because the baby was in a hurry to eat.

10. Simmer until the soup is dry, add chili cubes.

11. Stir fry for a taste, add a second seasoning, drizzle a small amount of light soy sauce and watercress, which is salty, you can taste it.

12. Pour in the chopped coriander and take the pepper oil out of the pot.

Tips:
1. If it is a tender chicken, stir-fry it and it can be cooked. Add a small amount of broth. If it is served with chai chicken, simmer for a while. Slowly simmer can make the dishes more delicious.

2. Both pepper oil and green peppercorn enhance the numbness of vegetables, so it is recommended to use them.

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