Spicy Fried Black-bone Chicken
1.
Material drawing
2.
Cut the green onion into horse ears, chop ginger, cut pepper into pieces, blanch chicken pieces with ginger slices and cooking wine, chop coriander, and cut dry chilies.
3.
Pour oil in a wok, add green pepper and dried chili and stir fry until fragrant.
4.
The next part is chopped green onion and all soaked ginger.
5.
Add a spoonful of watercress.
6.
Pour the chicken nuggets and stir-fry
7.
Until the chicken nuggets are fried and fragrant.
8.
Add chicken broth.
9.
If there is no chicken nuggets, if you have time, you can turn to a casserole for slow simmering. Mi Ma did not turn it, because the baby was in a hurry to eat.
10.
Simmer until the soup is dry, add chili cubes.
11.
Stir fry for a taste, add a second seasoning, drizzle a small amount of light soy sauce and watercress, which is salty, you can taste it.
12.
Pour in the chopped coriander and take the pepper oil out of the pot.
Tips:
1. If it is a tender chicken, stir-fry it and it can be cooked. Add a small amount of broth. If it is served with chai chicken, simmer for a while. Slowly simmer can make the dishes more delicious.
2. Both pepper oil and green peppercorn enhance the numbness of vegetables, so it is recommended to use them.
