Spicy Fried Duck Rice Cake
by Love lemon
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chop the duck meat into pieces. Cut the rice cake strips into sections and separate them.
2. Boil water in a pot, add the duck meat and cook for half an hour. Take out the control and add a spoon of Korean hot sauce, add a spoon of sesame oil, sugar, light soy sauce
3. Stir well and marinate for a while.
4. Heat the pot, pour oil, add onions, and stir fry.
5. Add the pickled duck meat. Stir fry. Stir the remaining hot sauce with an appropriate amount of water and pour it into the pot.
6. Put in the rice cake strips. Stew until the rice cakes are delicious and the soup is thick. Add chopped shallots and white sesame seeds.
