1. Roast duck, potatoes (potatoes), carrots, onions, raw peppers: shredded
2. Pick up the frying pan, put the duck in the pan and fry it over medium heat.
3. Potatoes (potatoes), carrots are put into stir fry.
4. Cover the pot and simmer over low heat until it is half cooked.
5. Put in raw peppers and onions in order.
6. Then drizzle with soy sauce, wine, sprinkle a little salt and stir fry until the color is even.
7. Plate.
Tips:1. If you like chili, please add more. If you think it is not enough, please prepare the seasoning.
2. The simmering time for the simmering pot is relatively short.
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