Duck Shreds with Mint Salad
1.
Watermelon skin, red flesh and cuiyi, cut into filaments; mint washed and cut into filaments
2.
Cut the roast duck into thin strips; put the watermelon peel, mint shreds, and roast duck shreds in a bowl, add sugar and a little white vinegar
3.
Add Laoganma hot sauce and mix well.