Spicy Fried Rice

Name: Spicy Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: According to personal food intake Cooked rice; 1 Ham sausage; 2 pcs egg; 2 tablespoons Hot sauce; a little chopped green onion; a little Peanut oil

by Bai Beiqi

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Lazy version of dishes

Ingredients

According to personal food intake Cooked Rice
1 Ham Sausage
2 pcs Egg
2 tablespoons Hot Sauce
a little Chopped Green Onion
a little Peanut Oil

Spicy Fried Rice

1. Sliced ham, if you don’t like to eat ham, you can replace it with other, such as sausage.

2. Put the oil in the wok, (I use peanut oil at home is more fragrant, of course, other cooking oils are fine!) Beat the eggs into the wok

3. After the eggs are beaten into the pot, they are quickly scrambled

4. Cut the spare slices of ham and put it in the pan

5. Add two spoons of hot sauce, and decide how much hot sauce you want according to your personal taste!

6. Stir-fry evenly. My mouth is light and no salt is added. The chili sauce itself is salty!

7. Put the cooked rice into the pot, add the chopped green onion, and continue to stir-fry evenly

8. Serve out!

Tips:
1. Hot sauce can be selected according to your favorite taste, such as garlic hot sauce or Korean hot sauce. . . \n2. The taste is light and heavy, you can increase or decrease the salt intake according to your favorite taste