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Spicy Grilled Fish (oven Version)
by Xia Xiaoyu
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Clean the fish body (Huh? Where's the fish head? Because the fish is too big, I took the fish head and steamed it with sauerkraut. For details, please refer to my recipe "Sauerkraut Fish Head")
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2. Break the fish in half
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3. Add a pinch of salt and marinate with ginger and cooking wine for 15 minutes
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4. Then spread the whole fish with chili sauce and marinate for 10 minutes. At this time, preheat the oven and heat up and down to 200 degrees.
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5. Cover the baking tray with tin foil, and place the fish skin on the baking tray
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6. Put it into the preheated oven for 20 minutes
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7. Now let’s prepare the side dishes. Peel the green sage root and cut into thick slices (if you don’t want too many side dishes, you can adjust it yourself)
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8. Clean the water-fat fungus and cut into equal size
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9. Half a slice of lotus root
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10. Peel and slice potatoes
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11. Soak the kelp shreds in water several times in advance to remove the salt
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12. Cut green and red peppers and set aside
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13. Frying pan
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14. When the oil is hot, add sauerkraut and chili sauce and stir fry until fragrant
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15. Put a little water to boil, add lotus root and potatoes and stir fry
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16. Then pour in the green bamboo shoots, fungus and kelp shreds, and stir evenly
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17. Now that the fish is grilled for time, cover the fish evenly with the side dishes.
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18. (Today, there are guests at home who do not eat green onions and garlic, so I didn’t add them the whole time.)
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19. Return the baking tray with the vegetables back to the oven and continue to bake for 10 minutes
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20. After the fish is grilled, sprinkle with cumin and white sesame seeds. Friends who can eat green onions and garlic can add some onions and garlic diced in. Then raise the pot and add the oil to heat, add the green and red pepper rings, sauté the fragrant, and immediately pour on top , Can hear the sound of oil
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21. Finished picture
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