1. Take the king crab and put it in the basin. The biggest one in the house is the one who washes the clothes, and it will be used. Find an old toothbrush and prepare to clean it, please be careful not to get hurt!
2. Use the handle of the toothbrush to shovel the parasites on the crab shell and crab legs on the side. You can omit it if you don’t care, but after all, it’s fried, not steamed. It’s better to dispose of it.
3. Brush it clean
4. Carry the shell, cut the connected soft tissue with a knife, peel off the shell, remove the triangular stomach, gray lungs and yellow internal organs (not the crab yellow, the crab yellow is still on the body)
5. Take out the crab roe and put it in the crab shell. You can steam it later. The shell is used to serve as a plate. The legs are cut along the joints. You can pick a few legs to steam together. One crab is steamed with one leg per person, and the remaining body and legs are chopped into small pieces to make a spicy mouth. It is also excellent for a family to eat. Our family likes spicy, so we chop it
6. General spicy method, put oil in the pot, add 50% hot ginger, garlic, pepper and dry chili to fry until fragrant, put the cut pieces into the pot and stir fry, add cooking wine, a little vinegar to remove the fishy, a little sugar to improve the freshness, and stir fry Evenly, add two bowls of water, boil it for a while, add water and starch to thicken, add salt, monosodium glutamate, and chicken bouillon according to taste before serving
Tips:The thorns on the king crab are sharp and hard. Please pay attention to safety when handling. I am hung up at least once every time... You can find me if you can't buy it. No ads here.
