Two King Crabs

Name: Two King Crabs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 King crab; Some Shredded cheese

by Mother Man Bao

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

King crabs, also known as stone crabs or rock crabs, are crustaceans of the stone crab family. They are not true crabs. They are mainly distributed in cold waters. Named for its huge size, it is known as the "King of Crabs". King crab feet are rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body. Eating crabs is beneficial to the recovery of tuberculosis. Chinese medicine believes that it has the effects of clearing away heat and detoxifying, replenishing bones and marrow, nourishing muscles and blood, clearing the meridians, strengthening the limbs, continuing the injury, nourishing the liver and yin, and filling the stomach. It has a certain therapeutic effect on congestion, injury, jaundice, waist and leg pain, rheumatoid arthritis and other diseases. It is also beneficial to the human body. Both steamed and roasted are delicious.

Ingredients

1 King Crab
Some Shredded Cheese

Two King Crabs

1. Thaw the king crab.

2. Separate the king crab's body and legs.

3. Put the body of the king crab in the steamer and steam for 20 minutes.

4. Cut the crab legs into sections and cut them with scissors.

5. Arrange in the baking tray.

6. Sprinkle with shredded cheese

7. Put it into the oven and bake it for 18 minutes at 190 degrees.

8. take out.

9. The crab body in the steamer is also steamed.

10. Put the crab body and crab legs together and serve it on a plate.

Tips:
The king crab is covered with thorns and is very pierced in your hands. Be careful when handling it. You can put a few slices of ginger when steaming, which I forgot at the time.