Stir-fried King Crab

Name: Stir-fried King Crab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 King crab; Some shallot; Some ginger; 1/2 teaspoon Oyster sauce; Some Soy sauce; 30g Peanut oil

by Mint Spring-Spring

4.7 (1)

Favorite

21

Difficulty

Easy

Time

10m

Serving

2

I tried to make king crab for the first time. The crab body was used for stir-frying, the crab feet were steamed, and the crushed crab meat was used for avocado salad.

Ingredients

1 King Crab
Some Shallot

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Some Ginger

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1/2 teaspoon Oyster Sauce

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Some Soy Sauce

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30g Peanut Oil

Stir-fried King Crab

1. Most king crabs bought from the supermarket are cooked and frozen. The first step is to immerse the crabs in water to thaw, so as to keep the crab meat to the greatest extent possible. The time required for thawing depends on the room temperature. Don’t defrost it in a microwave oven.